Tuna with Sardines with Ponzu and Tostadas
Tuna and sardine tostadas! Fresh tuna with lime and chilli, grilled sardines, avocado salsa, and a sharp ponzu–yuzu dressing. Crisp, bright, and made for the BBQ.
Ingredients
- 4 tostadas
- 200g tuna
- 1 lime juice and zest
- ½ red chilli diced
- 4 butterflied sardines
- A little oil
- Salt and pepper
For the salsa
- 1 advocado diced
- 1 large tomato diced
- 1/2 red onion diced
- 1 tbs coriander chopped
- 1 tbs mint chopped
Ponzu Dressing
- 4 tbs yuzu
- 2 tbs ponzu
- 2 tbs mirin
- Few micro coriander leaves
- Herb oil
Method
Heat a BBQ until the coals are hot and white
Grill the sardines for 2 minutes.
Slice the tuna then dice.
Whisk all the ingredients together for the dressing Add the lime zest and juice to the tuna with the chilli mix together. To make the salsa combine the advocado and tomatoes herbs and onions.
To serve pile the veg mix onto Tostados top with tuna and with sardines sprinkle over herbs drizzle over herb oil.
Ingredients
- 4 tostadas
- 200g tuna
- 1 lime juice and zest
- ½ red chilli diced
- 4 butterflied sardines
- A little oil
- Salt and pepper
For the salsa
- 1 advocado diced
- 1 large tomato diced
- 1/2 red onion diced
- 1 tbs coriander chopped
- 1 tbs mint chopped
Ponzu Dressing
- 4 tbs yuzu
- 2 tbs ponzu
- 2 tbs mirin
- Few micro coriander leaves
- Herb oil
Method
Heat a BBQ until the coals are hot and white
Grill the sardines for 2 minutes.
Slice the tuna then dice.
Whisk all the ingredients together for the dressing Add the lime zest and juice to the tuna with the chilli mix together. To make the salsa combine the advocado and tomatoes herbs and onions.
To serve pile the veg mix onto Tostados top with tuna and with sardines sprinkle over herbs drizzle over herb oil.
