Fillet of Beef:

1. Preheat the oven to 140°C.
2. Seal the beef in a pan with butter, thyme and garlic
3. Place into the oven for 10 minutes.
4. Remove from the oven and rest for 15 minutes with foil on.

Yorkshire Puds:

1. Measure the eggs, flour, and milk into cups, all reaching the same height.
2. Blend with a hand-blender and set to one side to rest for 20 minutes.
3. Preheat the oven to 200°C.
4. Heat goose fat in the pudding moulds until hot. Carefully pour in the batter and cook in the oven until golden, approximately 15-20minutes.

Mashed Potato:

1. Boil the potatoes until soft.
2. Pass through a fine sieve, combine with butter, cream and a splash of milk until your desired consistency.
3. Optionally add in horseradish if desired.

Orange Carrots:

1. Place the carrot and orange juices in a saucepan. Reduce the juices down by half and add the peeled and washed carrots. Simmer until tender.
2. Once cooked, add the butter and coriander seeds to make it a sticky glaze.

Cabbage:

Slice cabbage, and place in a saucepan to sweat down along with the butter and garlic.

Gravy:

Prepare to your liking.