Welsh Rarebit with Bacon
This rarebit is deliciously indulgent...bread, cheese, bacon..served with chutney, tomato, sherry vinegar and chives! Perfect for weekend lunchtime feasting!
Ingredients
- 350g cheddar, grated
- 1 tbsp English mustard
- 1 tsp Worcester sauce
- 1 tsp Tabasco
- 50ml milk
- 50ml beer
- 3 egg yolks
- 2 tbsp plain flour
- 8 slices unsmoked back bacon
- 50g butter
- 4 slices thick bread
To serve
- Chutney
- Mixed tomato salad
- Sherry vinegar
- Chives
Method
Heat an oven to 200c.
Place the bacon and butter in a large non-stick pan, dot with butter and roast for 10 minutes.
Meanwhile, heat a medium non-stick pan to a medium heat. Put the cheese, mustard, Worcester sauce and Tabasco sauce in and stir until melted.
Beat in the egg yolks and flour and gently cook for a further 2 minutes.
Evenly spoon over the bread and bacon then spoon the cheese mix all over and bake for 5 minutes until golden and bubbly.
To make the salad, mix all the tomatoes with a little sherry vinegar and a few chives. Season.
To serve, spoon the chutney on the side of the rarebit.
Ingredients
- 350g cheddar, grated
- 1 tbsp English mustard
- 1 tsp Worcester sauce
- 1 tsp Tabasco
- 50ml milk
- 50ml beer
- 3 egg yolks
- 2 tbsp plain flour
- 8 slices unsmoked back bacon
- 50g butter
- 4 slices thick bread
To serve
- Chutney
- Mixed tomato salad
- Sherry vinegar
- Chives
Method
Heat an oven to 200c.
Place the bacon and butter in a large non-stick pan, dot with butter and roast for 10 minutes.
Meanwhile, heat a medium non-stick pan to a medium heat. Put the cheese, mustard, Worcester sauce and Tabasco sauce in and stir until melted.
Beat in the egg yolks and flour and gently cook for a further 2 minutes.
Evenly spoon over the bread and bacon then spoon the cheese mix all over and bake for 5 minutes until golden and bubbly.
To make the salad, mix all the tomatoes with a little sherry vinegar and a few chives. Season.
To serve, spoon the chutney on the side of the rarebit.
