Whipped Spiced Potted Shrimp Butter

Get ready to elevate your seafood game with this Whipped Spiced Potted Shrimp Butter and Hot Shrimp with Potted Shrimp Butter recipes! They're heavenly spread on freshly baked bread or toasted sourdough.

Ingredients

Whipped Spiced Potted Shrimp Butter

200g unsalted butter (room temperature)
180g peeled brown shrimp
20g parsley, finely chopped
1 lemon zest plus juice
1 tsp Henderson’s
1 tsp gentleman’s relish
½ tsp powdered mace
Salt and pepper, to taste
Toasted sourdough, to serve

Hot Shrimp with Potted Shrimp Butter

12 large peeled de veined shrimp
½ of the butter from above

Method

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Whipped Spiced Potted Shrimp Butter

First in a food mixer with a blade or a paddle add the butter and mix on a high speed for 2 to 3 minutes to soften and lighten the texture, add the lemon juice, Henderson’s sauce relish and spice and continue mixing, add the chopped parsley and shrimp gently mix through and spoon out into a bowl or spread onto warm toast.

Hot shrimp with potted shrimp butter

Pan fry the shrimp in a little oil until pink.

Stir through the butter and when melted, spoon into bowls and serve with bread.