Fry the sausages until golden and cooked.
Pop onto a tray and keep warm in the oven.
In the same pan heat the butter to a nut brown, add the cream and lemon, finish with the radicchio and capers. Cook for 2 minutes then add the parsley and pumpkin seeds.
Mix all the ingredients for the gnocchi, roll out to a sausage on a floured surface, cut into 2 cm pieces and cook in a large pan of boiling salted water when they pop to the top they are cooked, drain. Then add to the sauce.
To serve, spoon the gnocchi into bowls and top with sausages, sage, pumpkin seeds, and spoon over the sauce and grate over the parmesan.
Fry the sausages until golden and cooked.
Pop onto a tray and keep warm in the oven.
In the same pan heat the butter to a nut brown, add the cream and lemon, finish with the radicchio and capers. Cook for 2 minutes then add the parsley and pumpkin seeds.
Mix all the ingredients for the gnocchi, roll out to a sausage on a floured surface, cut into 2 cm pieces and cook in a large pan of boiling salted water when they pop to the top they are cooked, drain. Then add to the sauce.
To serve, spoon the gnocchi into bowls and top with sausages, sage, pumpkin seeds, and spoon over the sauce and grate over the parmesan.
