Yorkshire Brack
This fruity fatless sponge is deliciously moist and great to enjoy with a brew! Sweet treat heaven!
Ingredients
- 300ml strong Yorkshire tea, hot
- 200g raisins
- 100g glace cherries, chopped
- 150g mixed peel
- 200g dark brown soft sugar
- 225g self-raising flour
- 1 tsp mixed spice
- ½ tsp baking powder
- 1 egg
To serve:
- 2 tablespoon runny honey
- Butter to spread
Method
Pre heat the oven to 170c.
Grease 2 x 1 lb loaf tin.
Place the mixed fruits into a bowl, pour over the hot tea and soak for 30 minutes. Add the remaining ingredients and mix thoroughly then spoon into the tins.
Place in the oven and bake for 1 hour. Remove then allow to cool.
Slice and spread with butter and a drizzle of honey if desired.
Ingredients
- 300ml strong Yorkshire tea, hot
- 200g raisins
- 100g glace cherries, chopped
- 150g mixed peel
- 200g dark brown soft sugar
- 225g self-raising flour
- 1 tsp mixed spice
- ½ tsp baking powder
- 1 egg
To serve:
- 2 tablespoon runny honey
- Butter to spread
Method
Pre heat the oven to 170c.
Grease 2 x 1 lb loaf tin.
Place the mixed fruits into a bowl, pour over the hot tea and soak for 30 minutes. Add the remaining ingredients and mix thoroughly then spoon into the tins.
Place in the oven and bake for 1 hour. Remove then allow to cool.
Slice and spread with butter and a drizzle of honey if desired.
