4th May 2021

James Martin Live

James  is hitting the road with a brand-new tour for 2022.

James Martin Live will visit 18 towns and cities across the UK entertaining audiences with live demonstrations, cooking tasks and featuring some very special guests.

The exciting and fast-moving shows will kick off at Plymouth Pavilions on Thursday March 3 before heading out across England, Scotland and Wales with the tour finale taking place at the world-famous London Palladium on Monday April 4.

Tickets go on sale at 10am Friday May 7 from CuffeandTaylor.com

Following the phenomenal success of his previous tours, with James Martin Live audiences can expect to be dazzled as James rustles up mouth-watering dishes with complimentary courses of fun and laughter in this exclusive gastronomic experience.

And he can’t wait.

“I love going out on tour so I’m really excited to be announcing brand new shows for 2022,” said James.

“We’ve had some really great fun with tours in the past. Of course, I’ll be cooking and trying to teach everyone some tips and tricks but fear not, there will be plenty of humour injected into these shows so prepare to have a really good night out.”

James Martin Live:

03-Mar PLYMOUTH PAVILIONS 17-Mar CARDIFF ST DAVID’S HALL
04-Mar PORTSMOUTH GUILDHALL 19-Mar LIVERPOOL M&S BANK ARENA
05-Mar BATH FORUM THEATRE 20-Mar MANCHESTER BRIDGEWATER HALL
07-Mar BRIGHTON, THE BRIGHTON CENTRE 22-Mar NEWCASTLE O2 CITY HALL
08-Mar BIRMINGHAM SYMPHONY HALL 23-Mar SHEFFIELD CITY HALL
10-Mar EDINBURGH USHER HALL 25-Mar OXFORD NEW THEATRE
11-Mar GLASGOW ROYAL CONCERT HALL 01-Apr IPSWICH REGENT THEATRE
12-Mar HARROGATE CONVENTION CENTRE 03-Apr SOUTHEND, CLIFFS PAVILION
16-Mar NOTTINGHAM ROYAL CONCERT HALL 04-Apr LONDON PALLADIUM

James Martin Live is presented by Cuffe and Taylor with Limelight Celebrity Management.

Ben Hatton, Director of Theatre Touring for Cuffe and Taylor, said “We’re really excited to take James back out on the road. His previous tours have been a massive hit with fans and this new show promises to be exciting, fun and educating as James combines his first-class cooking skills with his brilliant sense of humour.”