Partners

James launched Chesneys HeaT collection of BBQs which double up as outdoor wood burning heaters. This unique dual functionality provides the ultimate barbecuing experience and a beautiful and effective outdoor heating solution. With excellent temperature control and a variety of cooking modes the range provides almost limitless opportunities for cooking different recipes and extends the time you can spend outside with friends and family.

James has worked closely with the world renowned Denby to create three essential ranges that will bring a professional restaurant edge to your dining table.

James Martin Gastro features serving pieces to showcase your food in style, James Martin Serve offers a variety of kit solutions perfect for entertaining at home, while James Martin Everyday is a complete range of white tableware that combines functionality with elegance.

Make brilliant breakfasts, hearty casseroles, beautiful bakes, simple stir fries, perfect paellas and so much more with James’ range of pots, pans, knives, utensils and bakeware for Stellar.

Whether you need a ladle for serving warming soup, a muffin tray to create sweet treats or a knife to slice, dice and peel ingredients, James’ range of kitchen tools will make life in the kitchen easier. Complete the collection with James’ simple yet stylish range of cutlery.

James and Wahl have collaborated to create an exciting range of quality kitchen appliances that includes everything from high-tech kitchen scales and spice grinders to food processors and slow cookers.

Created in classic black, white and chrome The James Martin Collection fits effortlessly into every home kitchen.

James has created a range of inflight meals for the 3 million passengers that travel short and long-haul with Thomas Cook every year. Big on flavour, the menus include comfort food like braised barbecue beef brisket with mac ‘n’ cheese, vegetarian options such as twice baked cheese soufflé with roasted leeks and desserts like Belgian chocolate truffle mousse with salted caramel. Children’s menu favourites include breaded chicken goujons with crispy potatoes and wholemeal penne pasta with meatballs in tomato sauce.

Working as Executive Chef, James has partnered with Virgin Trains on the east coast to create its onboard First-Class menu. Designed to showcase quality food produced along the east coast route, the rotating menu which is served to customers at their seats includes breakfasts and hot meals, sandwiches, snacks, desserts and sweet treats.

James has partnered with SSP to launch James Martin Kitchen, a premium café and bakery offering everything from fruit and sandwiches to burgers and indulgent bakes.

Diners can choose to grab some ‘proper British food’ and go or sit in and relax.

Outlets can be found airside at Stansted and Glasgow airports, inside Debenhams at intu Lakeside and at Manchester Piccadilly Train Station.

James Martin Manchester serves stylish, modern British food from within the stunning Great Northern warehouse. The restaurant is located with the Manchester 235 Casino which is owned by Caesars Entertainment EMEA.

The restaurant’s sensational food, which uses the finest local produce, earned it a place in The Sunday Times Top 100 Restaurants in 2015/16.

The restaurant hosts exciting events and special dinners. James cooks at the restaurant regularly, often hosting Kitchen Takeovers with his chef friends.

James is one of P&O Cruises’ Food Heroes alongside Marco Pierre-White, Olly Smith, Eric Lanlard and Atul Kochhar.

Britannia passengers can join James, his team and a host of celebrity chefs on board in The Cookery Club for a special dinner or to learn to create delicious dishes. With courses for children, families and budding chefs of all skill levels, the open waves are the perfect place to learn something new.

The Kitchen at Chewton Glen is a new, purpose built Cookery School and restaurant offering relaxed dining. It’s the place to eat, meet, create and cook from James!

Learn new skills with James and The Kitchen team or sample the stunning seasonal menu which utilises seasonal ingredients, many of which are grown on the beautiful 130-acre estate.

Choose from a range of classes including Cook with James Martin, Love Chocolate, James Martin’s Perfect Puddings and Seasonal Dinner Party. Suitable for everyone from fanatical foodie to absolute beginner you’re guaranteed to leave feeling inspired.