SpudULike has been baking delicious potatoes since first opening its doors in 1974. Some might say it was ahead of its time, serving fast and filling food to the nation – sometimes even having to queue around the block just to get served!
Fast forward nearly 50 years and James Martin has joined forces with SpudULike to take the humble baked potato to a whole new level with imaginative, fabulous toppings.
“From great dishes like Peri-Peri Chicken Wings and Bad Boy Hot Dogs to Butter Chicken and Chickpea Daal we’ve got something for every member of the family’” said James.
It’s what you’ve been waiting for – the perfect baked potato is ready!