Game
recipes

Whether you’re used to cooking with game or just want to try something new, these rich recipes will inspire you in the kitchen.
Crown of East Lothian Pigeon with Kali Mirch Masala
Crown of East Lothian Pigeon with Kali Mirch Masala
Noodle Salad with Crispy Duck Legs
Noodle Salad with Crispy Duck Legs
Farm Rabbit Casserole with Mustard and Parsley
Farm Rabbit Casserole with Mustard and Parsley
Raviolo of Westcountry Game, Pickled Walnut, Bone Marrow and Parsley Sauce
Raviolo of Westcountry Game, Pickled Walnut, Bone Marrow and Parsley Sauce
Confit duck leg with borlotti bean and wild mushroom stew
Confit Duck Leg with Borlotti Bean and Wild Mushroom Stew
Wood Pigeon, Tromboncino, Girolles, Bone Marrow, Apple & Pickled Elderberry Jus
Wood Pigeon, Tromboncino, Girolles, Bone Marrow, Apple & Pickled Elderberry Jus
Grouse Parmo
Grouse Parmo
French Quail – Duck liver, lentilles du Puy, Sauce Albuféra
English Quail – Duck Liver, Lentilles du Puy, Sauce Albuféra
Roasted Guinea Fowl with Wild Garlic Gnocchi
Roasted Guinea Fowl with Wild Garlic Gnocchi
Hoisin Duck with Pickled Mushroom
Hoisin Duck with Pickled Mushroom
Crisp Confit of Duck Leg, Shallot and Cassis Sauce
Crisp Confit of Duck Leg, Shallot and Cassis Sauce
Game Masterclass
Game Masterclass – Pheasant Schnitzel, Tandoori Partridge and Spatchcocked Quail

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats