Game
recipes

Whether you’re used to cooking with game or just want to try something new, these rich recipes will inspire you in the kitchen.
French Quail – Duck liver, lentilles du Puy, Sauce Albuféra
English Quail – Duck Liver, Lentilles du Puy, Sauce Albuféra
Roasted Guinea Fowl with Wild Garlic Gnocchi
Roasted Guinea Fowl with Wild Garlic Gnocchi
Hoisin Duck with Pickled Mushroom
Hoisin Duck with Pickled Mushroom
Crisp Confit of Duck Leg, Shallot and Cassis Sauce
Crisp Confit of Duck Leg, Shallot and Cassis Sauce
Game Masterclass
Game Masterclass – Pheasant Schnitzel, Tandoori Partridge and Spatchcocked Quail
Roasted Loin of Fallow Deer, Venison Scotch Egg, Roasted Onion Mayonnaise, Gentlemen
Roasted Loin of Fallow Deer, Venison Scotch Egg, Roasted Onion Mayonnaise, Gentlemen’s Relish Butter, Green Peppercorn Sauce and Crisp Pomme Anna
Pan Roasted Duck Breast with Spiced Peaches
Pan Roasted Duck Breast with Spiced Peaches
Japanese Sika Hind, Tongue, Cheek, Mushrooms & Koji Cream
Japanese Sika Hind, Tongue, Cheek, Mushrooms & Koji Cream
Hoisin Duck
Hoisin Duck
Slow Roasted Squab Pigeon with Jerusalem Artichokes, Dates and Rose
Slow Roasted Squab Pigeon with Jerusalem Artichokes, Dates and Rose
Isle of Purbeck Sika Hind with Pablo Beetroot and Smoked Marrow Salad
Isle of Purbeck Sika Hind with Pablo Beetroot and Smoked Marrow Salad
Mallard, Crapaudine Beetroot Slowly Cooked in Duck Fat, Sticky Chicory, Linseed Crackers and Pickled Elderberries
Mallard, Crapaudine Beetroot Slowly Cooked in Duck Fat, Sticky Chicory, Linseed Crackers and Pickled Elderberries

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats