Game
recipes

Whether you’re used to cooking with game or just want to try something new, these rich recipes will inspire you in the kitchen.
Duck Two Ways - Duck Confit Salad and Duck with Mulberry Sauce
Duck Two Ways – Duck Confit Salad and Duck with Mulberry Sauce
Partridge in a Bucket with Corn Relish
Partridge in a Bucket with Corn Relish
Roast Yorkshire grouse, Red Cabbage, Blackberry and Whiskey sauce
Roast Yorkshire Grouse, Red Cabbage, Blackberry and Whiskey Sauce
Wood Fired Quail, Pea, Bacon & Chicory Salad
Wood Fired Quail, Pea, Bacon & Chicory Salad
Honey Roast Cornish Duckling, Creamed Cabbage and Braised Turnips
Honey Roast Cornish Duckling, Creamed Cabbage and Braised Turnips
Partridge and blackberries
Partridge and Blackberries
Pheasant Cocotte Souvaroff
Pheasant Cocotte Souvaroff
Duck Confit with Beans
Duck Confit with Beans
Maple Glazed Duck Breast, Turnip and Thyme Gratin
Maple Glazed Duck Breast, Turnip and Thyme Gratin
Partridge Curry with Pilaf Rice
Partridge Curry with Pilaf Rice
Spiced Duck with Cherry Sauce
Spiced Duck with Cherry Sauce
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats