Featured Recipe

Duck Tournedos Rossini with Madeira Sauce

This stunning twist on the classic steak dish featured in the Dordogne episode of James’s French Adventure. Decadent and delicious, good quality stock, madeira and black truffle make this dish extra special!
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Game
recipes

Whether you’re used to cooking with game or just want to try something new, these rich recipes will inspire you in the kitchen.
Honey Roast Cornish Duckling, Creamed Cabbage and Braised Turnips
Honey Roast Cornish Duckling, Creamed Cabbage and Braised Turnips
Partridge and blackberries
Partridge and Blackberries
Pheasant Cocotte Souvaroff
Pheasant Cocotte Souvaroff
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Duck Confit with Beans
Maple Glazed Duck Breast, Turnip and Thyme Gratin
Maple Glazed Duck Breast, Turnip and Thyme Gratin
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Partridge Curry with Pilaf Rice
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Spiced Duck with Cherry Sauce
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus
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Partridge Biriyani
Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts
Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts
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Partridge with Bacon Crust, Kale and Chestnuts
Crown Of Guinea Fowl Roasted with Honey and Blackberry
Crown Of Guinea Fowl Roasted with Honey and Blackberry

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