Featured Recipe

Duck Tournedos Rossini with Madeira Sauce

This stunning twist on the classic steak dish featured in the Dordogne episode of James’s French Adventure. Decadent and delicious, good quality stock, madeira and black truffle make this dish extra special!
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Game
recipes

Whether you’re used to cooking with game or just want to try something new, these rich recipes will inspire you in the kitchen.
Partridge Curry with Pilaf Rice
Partridge Curry with Pilaf Rice
Spiced Duck with Cherry Sauce
Spiced Duck with Cherry Sauce
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus
Honey Roasted Breast of Gressingham Duck, Apple Pave, Celeriac Purée, Vanilla Scented Jus
Partridge Biriyani
Partridge Biriyani
Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts
Marsala Quails, Pumpkin Mash, Black Cabbage, Fruit Mustard and Chestnuts
Partridge with Bacon Crust, Kale and Chestnuts
Partridge with Bacon Crust, Kale and Chestnuts
Crown Of Guinea Fowl Roasted with Honey and Blackberry
Crown Of Guinea Fowl Roasted with Honey and Blackberry
ROAST DUCK WITH PINEAPPLE AND PAK CHOI
Duck with Pineapple and Pak Choi
DUCK CONFIT WITH SPICED LENTILS
Duck Confit with Spiced Lentils
Hoisin Duck
Hoisin Duck
Wood Pigeon with Pine, Cauliflower Puree and Roasted Beets
Wood Pigeon, Cauliflower Purèe and Roasted Beets
BRIAN TURNER
Brian Turner’s Braised Duck with Peas

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