Recipes

All the colours of the rainbow!

Bring some colour to your dining table with these beautiful recipes from James Martin's Saturday Morning!
Monkfish Poached in a Saffron Broth with Peas And Broad Beans
Asian Tuna with Salad
Brill with a Lovage Crust
Gin Panna Cotta with Rhubarb Compote, Baby Donuts and Ice Cream
Monkfish Poached in a Saffron Broth with Peas And Broad Beans
Asian Tuna with Salad
Brill with a Lovage Crust
Gin Panna Cotta with Rhubarb Compote, Baby Donuts and Ice Cream

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Latest Book

James Martin's Great British Adventure

Like the French and American books and shows before this one, my Great British Adventure has so much to offer. The country has changed so much over what is a short period of time in terms if its food history. And what a change! The food is so good all over Scotland, Ireland, Wales and England, thanks in part to the amazing people growing, farming, fishing, making, brewing and working in the food and drink industry, making it one of the best in the world.