Recipes

Home Made!

Smoked Haddock with Buttered Potatoes and Poached Egg
Pasta Ragout
Masala Roasted Chicken, Jeera Roast Potatoes and Cauliflower Chaat
Scotch Eggs with Mustard Mayo
Smoked Haddock with Buttered Potatoes and Poached Egg
Pasta Ragout
Masala Roasted Chicken, Jeera Roast Potatoes and Cauliflower Chaat
Scotch Eggs with Mustard Mayo

Latest Book

New

Latest Book

James Martin's Islands to Highlands

This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.
RRP: £25.00