Recipes

New Year, New Recipes!

Try something new this year with these brilliant recipes from James Martin's Saturday Morning!
Rabbit in a Bucket with Corn Relish
Korma Spider Crab Curry with Crispy Onions
Galton Blackiston’s Poached Brill and Tomato Hollandaise
Mackerel with Miso and Deep Fried Aubergine
Rabbit in a Bucket with Corn Relish
Korma Spider Crab Curry with Crispy Onions
Galton Blackiston’s Poached Brill and Tomato Hollandaise
Mackerel with Miso and Deep Fried Aubergine

Latest Book

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Latest Book

James Martin's American Adventure

"So why America? What can Americans teach us when it comes to food? Sure, everyone thinks of Italy and France - and now Japan - as culinary centres, but America, really? You would be wrong, very wrong to think that America comes way down the pecking order when it comes to the quality of their food. Forget pretzels and doughnuts, this place has so much more to offer!"