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James Martin Chef - International Chef
  • Home
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    • James Martin’s Saturday Morning
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Find a Recipe:
Featured Recipe

Herbed Lamb Rack with Spring Vegetables

This Herbed Lamb Rack with Spring Vegetables recipe is another masterclass from James. The crust also works really well with salmon, pork and vegetables...definitely one to try with other ingredients!
More Info

Main Course Recipes

Looking for a main course that is big on flavour? Look no further than these easy to follow recipes.
Seabass with Deep Fried Courgette Flowers and Courgette Fries
Seabass with Deep Fried Courgette Flowers and Courgette Fries
Steamed Turbot Fillet & Parsley Sauce with Roast Garlic Potato Dumplings
Steamed Turbot Fillet & Parsley Sauce with Roast Garlic Potato Dumplings
Marinated Scallops With Lemon & Heritage Tomatoes
Marinated Scallops With Lemon & Heritage Tomatoes
Durban Lamb Bunny Chow
Durban Lamb Bunny Chow
Lamb with a Nage of Beans, Romesco Sauce and Salsa Verde
Lamb with a Nage of Beans, Romesco Sauce and Salsa Verde
Braised Roscoff with Sirloin Steak, Blooming Onions and Cream of Onion Soup
Braised Roscoff with Sirloin Steak, Blooming Onions and Cream of Onion Soup
Brill with Beurre Blanc
Brill with Beurre Blanc
Aged Venison, au poivre, Damson, Straw Potatoes
Aged Venison, au poivre, Damson, Straw Potatoes
Monkfish, Coco Beans, Artichoke, Morteau Sausage
Monkfish, Coco Beans, Artichoke, Morteau Sausage
Sticky Toffee Short Rib
Sticky Toffee Short Rib
Calves Liver, Onions Bacon and Mash
Calves Liver, Onions, Bacon and Mash
Cured Tuna with Cucumber and Grapes
Cured Tuna with Cucumber and Grapes

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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