“If you asked me for one dish aside from steak and chips that I’d be happy cooking for any big-name chef who ventures into my kitchen at home, this would be it. The key is in its simplicity: good-quality slow-cooked beef, fantastic mashed potato, cooked with care and attention, and fresh peas. Life just does not get any better. All chefs love the crispy edges, so don’t clean the dish before serving! Those are the best bits.” - James