All about James
James Martin is one of the nation’s favourite chefs. He has presented some of the most popular cooking shows on TV including the highly successful James Martin's Saturday Morning, Saturday Kitchen, Home Comforts and James Martin's Great British Adventure, Islands to Highlands and James Martin’s French Adventure, to name a few. He has also published over 20 best-selling cook books which inspire food fans with delicious recipes.
Passionate about food and sourcing the best ingredients, James can be found behind the stoves at James Martin Manchester and The Kitchen at the acclaimed Chewton Glen. He has been honoured with the Craft Guild of Chefs Special Award and is a member of the celebrated Roux Scholarship judging panel. He is an Honorary Graduate of York St John University and an Honorary Professor of the University of West London School of Hospitality and Tourism. Most recently James won Personality of the Year for the second time at the Fortnum & Mason Food and Drink Awards 2021. James Martin's Saturday Morning also scooped Best Food Show at the TV Choice Awards and This Morning, which James can often be found cooking on, won Best Daytime Show at the TV Choice Awards.
Passionate about food and sourcing the best ingredients, James can be found behind the stoves at James Martin Manchester and The Kitchen at the acclaimed Chewton Glen. He has been honoured with the Craft Guild of Chefs Special Award and is a member of the celebrated Roux Scholarship judging panel. He is an Honorary Graduate of York St John University and an Honorary Professor of the University of West London School of Hospitality and Tourism. Most recently James won Personality of the Year for the second time at the Fortnum & Mason Food and Drink Awards 2021. James Martin's Saturday Morning also scooped Best Food Show at the TV Choice Awards and This Morning, which James can often be found cooking on, won Best Daytime Show at the TV Choice Awards.
