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Latest Book

James Martin’s French Adventure

“Some thirty years since Floyd on France first screened, the chance to follow in his footsteps and, to return to the places that have shaped my own life and career was too good to resist. I hope this book will give you a small taste of what I learnt and the things I discovered on my French adventure, and that you’ll enjoy the trip as much as I did!”
- James

James Martin's Books

Fast Cooking: Really Exciting Recipes in 20 Minutes

“This book is a collection of dishes that are inspired by my travels, Saturday Kitchen and everyday life. We’re all leading busy lives and these simple suppers, light meals and tasty mains are the kind of food I really cook at home” - James

Desserts

“A compilation of my favourite desserts, including recipes that have been in my family for generations, classic dishes and traditional favourites with a twist along with recipes I’ve developed from scratch. I’ve also included some tips on mastering the basics. There’s plenty to tempt you back into the kitchen!” - James

Home Comforts

“After long days, there is nothing I like to do more than chill out at home with some delicious, comforting food and that’s exactly what you’ll find in this book. These recipes, learnt throughout my career and inspired by local producers and suppliers, are the ones I turn to when away from the restaurant and TV studios” - James

James Martin’s French Adventure

“Some thirty years since Floyd on France first screened, the chance to follow in his footsteps and, to return to the places that have shaped my own life and career was too good to resist. I hope this book will give you a small taste of what I learnt and the things I discovered on my French adventure, and that you’ll enjoy the trip as much as I did!”
- James

Masterclass: Make Your Home Cooking Easier

“If there is one thing I’ve learnt from my time presenting Saturday Kitchen, it’s that we should never stop listening or learning. I hope that Masterclass will equip you with the essential kitchen skills and give you more confidence in the kitchen.” - James

More Home Comforts

“I’ve packed this book with hints, tips, shortcuts that I’ve learnt over 20 years in the business. The recipes inside are accessible to all, as I believe food should be enjoyed in the eating and the cooking. It’s all about making life easier!” - James

Slow Cooking: Mouthwatering Recipes with Minimum Effort

“Remember the food your grandmother used to make? The cakes, the stews and casseroles that were slow cooked and filled the house with the most memorable smells? This book contains recipes from the UK and beyond, and is the ultimate in foolproof, stress-free cooking. Minimum effort but maximum flavour!” - James

Sweet

“A collection of the ‘best of the best’ recipes I have found, made up and borrowed. I wanted to take things further and show how my cooking has evolved, how much I have learnt and am still learning from the great chefs I am lucky enough to meet.” - James