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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Knickerbocker Glory with Shortbread

This Knickerbocker Glory is the dessert of dreams! Served with home made shortbread, a fresh strawberry sauce, whisky and toasted marshmallows this is one for sweet lovers everywhere!
More Info

Comfort Food
recipes

You can’t beat home-cooked, comfort food and these recipes are something you’ll return to time and time again.
Sabrina’s Lamb Shoulder Cassoulet, with Merguez Sausage and Salsa Verde
Lamb Shoulder Cassoulet with Merguez Sausage and Salsa Verde
Toad in the Hole
Toad in the Hole
Roasted Spiced Monkfish, Leeks & Mussels
Roasted Spiced Monkfish, Leeks & Mussels
Paella
Paella
Pasta Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, Pasta all’Amatriciana
Pasta Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, Pasta all’Amatriciana
Stuffed tomatoes with ratatouille
Stuffed Tomatoes with Ratatouille
Fried Chicken with Cherry Cola BBQ sauce
Fried Chicken with Cherry Cola BBQ sauce
40 Cloves of Garlic Chicken
40 Cloves of Garlic Chicken
Hot Cross Buns
Hot Cross Buns
Spring Lamb with Lamb Breast Scrumpet, Wild Garlic, Asparagus & Sherry-Glazed Roscoff Onion
Spring Lamb with Lamb Breast Scrumpet, Wild Garlic, Asparagus & Sherry-Glazed Roscoff Onion
Crab Tarts
Crab Tarts
Corn-Fed Chicken with Miso Cauliflower, Wild Garlic & Charcuterie Sauce
Corn-Fed Chicken with Miso Cauliflower, Wild Garlic & Charcuterie Sauce

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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