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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Sticky toffee pudding with toffee sauce

“The origins of sticky toffee pudding are mixed. Some people say it comes from the Sharrow Bay Hotel in the Lake District, while others claim it comes from The Udny Arms Hotel in Aberdeenshire. For me, I like to think Francis Coulson or Brian Sack, the original owners of the Sharrow Bay, invented this dish in their fantastic hotel on the banks of Lake Ullswater. All I’ve done over the years is to tweak their recipe. I make it with a really rich toffee sauce – let’s face it, if you’re going to make a pud like this, you’ve got to do it properly!” - James
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Image credit: Peter Cassidy

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Date night calls for something extra special, and that’s what you’ll find right here!
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Lemon Tart
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Potato Gnocchi Alla Sorrentina
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Salmon with a Champagne Sauce
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Honey Roast Cornish Duckling, Creamed Cabbage and Braised Turnips
Double Baked Haddock and Cheese Soufflé
Double Baked Haddock and Cheese Soufflé
Pork Fillet with Prunes and Armagnac
Pork Fillet with Prunes and Armagnac
Monkfish with Bordelaise Sauce and Mushrooms
Monkfish with Bordelaise Sauce and Mushrooms
Squash Soup
Squash soup / Chicken oysters / Truffle / Aged Parmesan
Passion Fruit Delice
Passion Fruit Delice

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ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats
Hot Chocolate Fondant
Comfort Food
Peach And Creme Fraiche Crumble
Desserts
Choc Walnut Fondant
Dinner Party Dishes
Spiced Apple Strudel
Family Favourites
John Dory & Clams & Courgettes291 1
Fish
Confit Duck & Bean Stew484
Game
Strawberry gateaux
James Martin's Saturday Morning
Cottage Pie376
Main Courses
SteakChips 019 1
Meat
RicottaBasilTortellini 005 1
Meat free
ChickenInHuntersSauce135866
Poultry
CrabBalls163912
Seafood
ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats

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