Warm Gouda Fondue with Nibbles
Warm Gouda Fondue with Nibbles! Great for sharing. Serve with a host of vegetables, chorizo and pancetta! James used Gouda from the Cornish Gouda Co!
Ingredients
Fondue
- 100ml white wine
- 3 tsp cornflour
- 500g gouda cheese, grated
- 100ml crème fraîche
- Salt and pepper
To serve with the fondue
- 18 baby carrots
- 2 small bags of radish
- 400g chorizo chunks, roasted
- 400g cooked baby roasted potatoes in thyme and olive oil
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar of cornichons, drained
- Purple sprouting broccoli
- Cooked endive
Method
Whisk everything together in a non-stick pan.
Warm through and gently whisk continuously. Then, pour into a fondue dish and keep warm.
Ingredients
Fondue
- 100ml white wine
- 3 tsp cornflour
- 500g gouda cheese, grated
- 100ml crème fraîche
- Salt and pepper
To serve with the fondue
- 18 baby carrots
- 2 small bags of radish
- 400g chorizo chunks, roasted
- 400g cooked baby roasted potatoes in thyme and olive oil
- 400g bread chunks wrapped in pancetta strips and roasted
- 1 jar of cornichons, drained
- Purple sprouting broccoli
- Cooked endive
Method
Whisk everything together in a non-stick pan.
Warm through and gently whisk continuously. Then, pour into a fondue dish and keep warm.
