“This to me is a lazy dish: marinate it the day before in a beery brine, then slam it in the oven while watching football on the box. But
it tastes great. The idea of the chard gratin came about because
I had masses of the stuff I planted in the garden by mistake. Jeff, my gardener, has since taught me that one pack of seeds doesn’t make just one row of veg. Thanks Jeff! This dish is now named after you.” – James