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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Beer-marinated rack of pork with Jeff’s chard gratin

“This to me is a lazy dish: marinate it the day before in a beery brine, then slam it in the oven while watching football on the box. But
it tastes great. The idea of the chard gratin came about because
I had masses of the stuff I planted in the garden by mistake. Jeff, my gardener, has since taught me that one pack of seeds doesn’t make just one row of veg. Thanks Jeff! This dish is now named after you.” – James
More Info
Image credit: Yuki Sugiura

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recipes

Find the perfect sweet or savoury recipe to share with your friends and loved ones.
Meatballs with Tomato Sauce
Meatballs with Tomato Sauce
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Roasted Tomato Chicken Traybake
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Tomato, Sausage and Bean Casserole
Beer Battered Fish and Chips with Mushy Peas
Beer Battered Fish and Chips with Mushy Peas
BBQ Masterclass - Meat Feast
BBQ Masterclass – Meat Feast!
Scampi with Ponzu Mayo
Scampi with Ponzu Mayo
Summer Pudding
Summer Pudding
Braised Pork Rolled Lasagna
Braised Pork Rolled Lasagna
Flatbreads, Roasted Tomato Curry Soup, Chicken Curry and Fried Chorizo Eggs with Crumpets
Flatbreads, Roasted Tomato Curry Soup, Chicken Curry and Fried Chorizo Eggs with Crumpets
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao)
Navratan Korma (Nine-Jewel Korma) and Sada Pulao (Cashew Nut and Raisin Bengali Pulao)
Jersey Royal Masterclass
Jersey Royal Masterclass
Seafood Laksa
Seafood Laksa

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Beer Can Chicken270
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Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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