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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Beer-marinated rack of pork with Jeff’s chard gratin

“This to me is a lazy dish: marinate it the day before in a beery brine, then slam it in the oven while watching football on the box. But
it tastes great. The idea of the chard gratin came about because
I had masses of the stuff I planted in the garden by mistake. Jeff, my gardener, has since taught me that one pack of seeds doesn’t make just one row of veg. Thanks Jeff! This dish is now named after you.” – James
More Info
Image credit: Yuki Sugiura

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Hot Chocolate Fondant
Comfort Food
Peach And Creme Fraiche Crumble
Desserts
Choc Walnut Fondant
Dinner Party Dishes
Spiced Apple Strudel
Family Favourites
John Dory & Clams & Courgettes291 1
Fish
Confit Duck & Bean Stew484
Game
Strawberry gateaux
James Martin's Saturday Morning
Cottage Pie376
Main Courses
SteakChips 019 1
Meat
RicottaBasilTortellini 005 1
Meat free
ChickenInHuntersSauce135866
Poultry
CrabBalls163912
Seafood
ChilliMeregezSoup131930
Starters
Sticky Toffee Pudding
Sweet treats

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