Fish Recipes

These recipes are packed with flavour to bring an exciting twist to your favourite fish.
Seabass with Asian Slaw
Seabass with Asian Slaw
Taramasalata and Chicken Skin
Taramasalata and Chicken Skin
Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Coulis
Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Coulis
Macher Malaikari - (Fish in Coconut Milk) and Tamatar Bharta - (Smoky Mashed Tomatoes)
Macher Malaikari – (Fish in Coconut Milk) and Tamatar Bharta – (Smoky Mashed Tomatoes)
Kedgeree
Kedgeree
Plaice stuffed with prawns and Verbena Sauce
Plaice stuffed with Prawns and Verbena Sauce
Monkfish with Thai Sauce
Monkfish with Thai Sauce
Poached Halibut, Caviar, Lemon and Parsley
Poached Halibut, Caviar, Lemon and Parsley
Dover Sole Meunière with Tarragon
Dover Sole Meunière with Tarragon
Crispy Oat Crusted Turbot, Cucumber, seaweed
Crispy Oat Crusted Turbot, Cucumber and Seaweed
Sardines with Tomatoes Two Ways
Sardines with Tomatoes Two Ways
Tomato Consommè
Tomato Masterclass – Consommé, Mussels in Tomato Sauce and Mackerel with BBQ Tomato Sauce

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats