Fish Recipes

These recipes are packed with flavour to bring an exciting twist to your favourite fish.
Goujons with Dipping Sauce
Goujons with Dipping Sauce
Steamed John Dory, Fennel & Chill Gratin, Orange Oil Dressing
Steamed John Dory, Fennel & Chill Gratin, Orange Oil Dressing
Seabass with Lemon Gnocchi Split Butter Sauce
Seabass with Lemon Gnocchi Split Butter Sauce
Confit Halibut with Beurre Blanc and Sea Vegetables
Confit Halibut with Beurre Blanc and Sea Vegetables
Roasted Smoked Haddock, Bubble and Squeak, Cider Butter Sauce, Poached Egg and a Bloody Mary
Roasted Smoked Haddock, Bubble and Squeak, Cider Butter Sauce, Poached Egg and a Bloody Mary
Cauliflower Cheese, Mac
Cauliflower Cheese, Mac ‘n’ Cheese, Croque Monsier
CORNISH TURBOT ‘DIEPOISSE’
Cornish Turbot ‘Diepoisse’
Smoked Haddock Omelette
Smoked Haddock Omelette
Trout Bruschetta With Orange And Dill Relish
Trout Bruschetta with Orange and Dill Relish
Salmon Tart with Wine Chive and Cream Sauce
Salmon Tart with Wine Chive and Cream Sauce
Roasted Halibut with Sauce Grenobloise and Clotted Cream Mash
Roasted Halibut with Sauce Grenobloise and Clotted Cream Mash
Whisky Cured Salmon with Mustard Mayo
Whisky Cured Salmon with Mustard Mayo

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats