• Facebook
  • Twitter
  • Instagram
Search all website...
Menu
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • James Martin Manchester
    • The Kitchen at Chewton Glen
    • SpudULike by James Martin
    • James Martin Kitchen
  • Cooking Schools
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
James Martin Chef - International Chef
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • James Martin Manchester
    • The Kitchen at Chewton Glen
    • SpudULike by James Martin
    • James Martin Kitchen
  • Cooking Schools
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
Find a Recipe:
Featured Recipe

Beer can piri piri chicken with garlic butter jacket potatoes

“Cooking on a beer can is nothing new: in Australia they’ve been doing it for years. The secret is that the beer keeps the inside of the chicken nice and moist while it’s cooking on the barbecue. You’ll need a barbecue with a lid, and you can cook the jacket potatoes in foil alongside. With added garlic butter at the end, this makes a truly delicious summertime meal.” - James
More Info
Image credit: Peter Cassidy

BBQ Bites
recipes

Everyone loves a BBQ, and these recipes will take your garden grilling to the next level!
Korean Sea Bass with BBQ Baby Aubergines
Korean Sea Bass with BBQ Baby Aubergines
Banging Tandoori Chicken Burgers
Banging Tandoori Chicken Burgers
Chinese Ribs
Chinese Ribs
Lamb with Broccolini and Salsa Verde
Lamb with Broccolini and Salsa Verde
Spatchcocked Pumpkin Chicken
Spatchcocked Pumpkin Chicken
Plaice stuffed with prawns and Verbena Sauce
Plaice stuffed with Prawns and Verbena Sauce
Spatchcocked Mexican Chicken
Spatchcocked Mexican Chicken
Pork Chops with Orange Chimichurri Sauce
Pork Chops with Orange Chimichurri Sauce
Beef Suya Skewers
Beef Suya Skewers
Ribs with Cider Sauce and Jacket Potatoes
Ribs with Cider Sauce and Jacket Potatoes
Beef Fillet, Mozzerella and English Relish Salsa with Greenhouse Tomatoes
Beef Fillet, Mozzarella and English Relish Salsa with Greenhouse Tomatoes
Saddleback Pork Chop, Café de Paris Butter, Roasted Spring Cabbage, Walnut Vinaigrette
Saddleback Pork Chop, Café de Paris Butter, Roasted Spring Cabbage, Walnut Vinaigrette

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

Get the Latest from James

Email newsletter coming soon...
Recipe news, updates and special recipes directly to your inbox. Your email address will be used in accordance with our privacy policy

Discover

  • More about James
  • Restaurants
  • Cooking Schools
  • Recipes
  • News
  • How to Contact

Legal

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy

Follow

  • Facebook
  • Twitter
  • Instagram
© 2021 James Martin. All rights reserved
This website uses cookies to ensure you get the best experience on our website. Click no to remove marketing and tracking cookies. OkNoRead more