BBQ Prawns, Beef and Chicken Skewers with Satay Sauce
BBQ Prawns, Beef and Chicken Skewers with Satay Sauce. Cook them on the BBQ or grill at home. Serve with satay sauce and salad!
Ingredients
- 400g tiger prawns
- 250g sirloin steak, cut into 4 cm cubes
- 4 chicken breasts, cubed
- 1 tbsp veg oil
- Salt
Sauce
- 200ml coconut milk
- 6 tbsp peanut butter
- 2 tbsp Jimmy’s Sate Sauce
- 2 tbsp soy sauce
- 100ml water
To serve
- ½ a red onion
- Coriander
- Mint
- Chopped chillies
- Sliced fresh coconut, shaved
Method
Heat a BBQ until hot and the coles are white.
Skewer up the prawns, beef and chicken, drizzle in oil, season and then pop on the BBQ. They will take 2 to 3 minutes turning occasionally.
To make the sauce mix all the ingredients together in a pan and bring to a gentle simmer, whisking continuously.
Mix the herbs, chilli, onion and coconut.
To serve, pile the skewers up and then pop the sauce into a dish to dip. Pile up the salad.
Ingredients
- 400g tiger prawns
- 250g sirloin steak, cut into 4 cm cubes
- 4 chicken breasts, cubed
- 1 tbsp veg oil
- Salt
Sauce
- 200ml coconut milk
- 6 tbsp peanut butter
- 2 tbsp Jimmy’s Sate Sauce
- 2 tbsp soy sauce
- 100ml water
To serve
- ½ a red onion
- Coriander
- Mint
- Chopped chillies
- Sliced fresh coconut, shaved
Method
Heat a BBQ until hot and the coles are white.
Skewer up the prawns, beef and chicken, drizzle in oil, season and then pop on the BBQ. They will take 2 to 3 minutes turning occasionally.
To make the sauce mix all the ingredients together in a pan and bring to a gentle simmer, whisking continuously.
Mix the herbs, chilli, onion and coconut.
To serve, pile the skewers up and then pop the sauce into a dish to dip. Pile up the salad.
