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James Martin Chef - International Chef
  • Home
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    • James Martin’s Midweek Menu
    • Comfort Food
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    • Dinner Party Dishes
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Find a Recipe:
Featured Recipe

Steak Masterclass

You asked for a Steak Masterclass...well here it is with everything you need to know to get your steak perfect every time! Choose from cooking on a BBQ or in a pan.
More Info

Meat
recipes

Discover delicious recipes for burgers, steaks, pies, roasts and much more.
Venison Tikka Aflatoon
Venison Tikka Aflatoon
Guyanese Pepperpot
Guyanese Pepperpot
Mutton Shepherd’s Pie with Puff Pastry Base & Duchess Potato
Mutton Shepherd’s Pie with Puff Pastry Base & Duchess Potato
Steak au Poivre and Roasted New Potatoes
Steak au Poivre and Roasted New Potatoes
Lamb with a Nage of Beans
Lamb with a Nage of Beans
Ramen Bowl, BBQ Pork and Shrimp
Ramen Bowl, BBQ Pork and Shrimp
Sausages with Onion Gravy and Mash
Sausages with Onion Gravy and Mash
Limousine Veal Sweetbread “Grenobloise”
Limousine Veal Sweetbread “Grenobloise”
Pork Chops with Maitre D’Hôtel Butter and Pork Fillet with Prunes and Armagnac
Pork Chops with Maitre D’Hôtel Butter and Pork Fillet with Prunes and Armagnac
Roast Rib Beef
Roast Rib Beef
Pork Belly with Lemon Gnocchi and Split Butter Sauce
Pork Belly with Lemon Gnocchi and Split Butter Sauce
Sabrina’s Lamb Shoulder Cassoulet, with Merguez Sausage and Salsa Verde
Lamb Shoulder Cassoulet with Merguez Sausage and Salsa Verde

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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