Steak Masterclass
You asked for a Steak Masterclass...well here it is with everything you need to know to get your steak perfect every time! Choose from cooking on a BBQ or in a pan.
Ingredients
- 2 x 200g Rib eye steaks
- 150g sirloin steak
- 150g rump steak
- ½ oxo beef cube
- 25ml veg oil
- 50g butter
- Salt and pepper
Method
Heat a bbq until hot and the coals are white.
Heat a large non-stick pan until smoking hot.
Drizzle the steaks in oil and season on both sides.
Pop the rib eyes onto the BBQ when deeply coloured flip over and cook on the other side 3 to 4 minutes each side rest.
Pop the rump and sirloin into the pan cook for 2 minutes then flip over and cook for a further 2 minutes, add the butter when foaming spoon over the steaks .Rest. Sprinkle with oxo.
Ingredients
- 2 x 200g Rib eye steaks
- 150g sirloin steak
- 150g rump steak
- ½ oxo beef cube
- 25ml veg oil
- 50g butter
- Salt and pepper
Method
Heat a bbq until hot and the coals are white.
Heat a large non-stick pan until smoking hot.
Drizzle the steaks in oil and season on both sides.
Pop the rib eyes onto the BBQ when deeply coloured flip over and cook on the other side 3 to 4 minutes each side rest.
Pop the rump and sirloin into the pan cook for 2 minutes then flip over and cook for a further 2 minutes, add the butter when foaming spoon over the steaks .Rest. Sprinkle with oxo.
