Featured Recipe

Raspberry Millefeuille

This beautiful raspberry millefeuille recipe is hot from James' crème patissiere masterclass. An elegant dessert, with crème patissiere, raspberries and buttery pastry, it will satisfy any sweet tooth!
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James Martin's Saturday Morning
recipes

Searching for amazing meal inspiration? Look no further than the recipes from James Martin's Saturday Morning on ITV! From simple starters and family meals to great bakes and indulgent desserts from James and his guest chefs, you'll always find something exciting to try here!
Sirloin Beef with a Chimichurri Sauce
Sirloin Beef with a Chimichurri Sauce
Hake a la Vasca with Clams
Hake a la Vasca with Clams
Chicken Kiev with steamed purple sprouting broccoli
Chicken Kiev with Steamed Purple Sprouting Broccoli
Lychee Parfait, Jerusalem Artichoke Yoghurt, English Rose, Matcha Tea
Lychee Parfait, Jerusalem Artichoke Yoghurt, English Rose, Matcha Tea
Chocolate and Pistachio Biscotti with Limoncello
Chocolate and Pistachio Biscotti with Limoncello
Spring Greens Recipes
Spring Greens Recipes
Fish Pithivier with Watercress Sauce
Fish Pithivier with Watercress Sauce
Haryali Murg (Chicken With Fenugreek Leaves) and Chapatis
Haryali Murg (Chicken With Fenugreek Leaves) and Chapatis
Chocolate Fondants
Chocolate Fondants
Merlin
Merlin’s “Don’t it make your brown eyes… green?” cocktails
Chalk Stream Trout, Champagne Sabayon & Courgette Puree
Chalk Stream Trout, Champagne Sabayon & Courgette Puree
Steak with Teriyaki
Steak with Teriyaki

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats