• Facebook
  • Twitter
  • Instagram
Search all website...
Menu
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • James Martin’s Midweek Menu
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • The Kitchen at Chewton Glen
    • James Martin at The Lygon Arms
  • Cooking School
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
James Martin Chef - International Chef
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • James Martin’s Midweek Menu
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • The Kitchen at Chewton Glen
    • James Martin at The Lygon Arms
  • Cooking School
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
Find a Recipe:
Featured Recipe

Double Baked Haddock and Cheese Soufflé

Soufflé strikes fear into the heart of many cooks...but fear not as this Double Baked Haddock and Cheese Soufflé recipe from James is really easy, totally tasty and guaranteed to impress!
More Info

Starter
recipes

They say first impressions count, so choose a starter recipe from James that your dinner guests will love.
Chicken and Pistachio Terrine
Chicken and Pistachio Terrine
Salad with Bordelaise Sauce
Salad with Bordelaise Sauce
Watercress Soup, Watercress Soda Bread and Watercress Butter
Watercress Soup, Watercress Soda Bread and Watercress Butter
Courgette Bhajis with Mango Dip
Courgette Bhajis with Mango Dip
Vodka and Tonic Prawns
Vodka and Tonic Prawns
Tuna carpaccio lime poppadum and ponzu dressing
Tuna Carpaccio, Lime Poppadum and Ponzu Dressing
Prawn Cocktail
Prawn Cocktail
Parsnip Soup and Roasted Sherry and Honey Parsnips
Parsnip Soup and Roasted Sherry and Honey Parsnips
Salt and pepper squid with chilli jam and Chargrilled Squid
Salt and Pepper Squid with Chilli Jam and Chargrilled Squid
Scotch Eggs With Piccalilli
Scotch Eggs With Piccalilli
Tuna with Sardines with Ponzu and Tostadas
Tuna with Sardines with Ponzu and Tostadas
Roasted Pumpkin & Miso Soup, Homemade Ricotta, Pickled Walnut Palmiers
Roasted Pumpkin & Miso Soup, Homemade Ricotta, Pickled Walnut Palmiers

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

Get the Latest from James

Subscribe

* indicates required

Please select all the ways you would like to hear from James Martin Market:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices.

Recipe news, updates and special recipes directly to your inbox. Your email address will be used in accordance with our privacy policy

Discover

  • More about James
  • Restaurants
  • Cooking School
  • Recipes
  • News
  • How to Contact

Legal

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy

Follow

  • Facebook
  • Twitter
  • Instagram
©2026 James Martin. All rights reserved