Starter
recipes

They say first impressions count, so choose a starter recipe from James that your dinner guests will love.
Watercress Soup, Watercress Soda Bread and Watercress Butter
Watercress Soup, Watercress Soda Bread and Watercress Butter
Courgette Bhajis with Mango Dip
Courgette Bhajis with Mango Dip
Vodka and Tonic Prawns
Vodka and Tonic Prawns
Tuna carpaccio lime poppadum and ponzu dressing
Tuna Carpaccio, Lime Poppadum and Ponzu Dressing
Prawn Cocktail
Prawn Cocktail
Parsnip Soup and Roasted Sherry and Honey Parsnips
Parsnip Soup and Roasted Sherry and Honey Parsnips
Salt and pepper squid with chilli jam and Chargrilled Squid
Salt and Pepper Squid with Chilli Jam and Chargrilled Squid
Scotch Eggs With Piccalilli
Scotch Eggs With Piccalilli
Tuna with Sardines with Ponzu and Tostadas
Tuna with Sardines with Ponzu and Tostadas
Roasted Pumpkin & Miso Soup, Homemade Ricotta, Pickled Walnut Palmiers
Roasted Pumpkin & Miso Soup, Homemade Ricotta, Pickled Walnut Palmiers
Farcelletes de Col (Stuffed Cabbage)
Farcelletes de Col (Stuffed Cabbage)
Leeks and Lardons and Leek and Potato Soup
Leek and Lardons with a Warm Hazelnut Dressing and Leek and Potato Soup

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats