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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Double Baked Haddock and Cheese Soufflé

Soufflé strikes fear into the heart of many cooks...but fear not as this Double Baked Haddock and Cheese Soufflé recipe from James is really easy, totally tasty and guaranteed to impress!
More Info

Starter
recipes

They say first impressions count, so choose a starter recipe from James that your dinner guests will love.
Mackerel Pâté and Netherend Butter and Sourdough
Mackerel Pâté and Netherend Butter and Sourdough
Smoked Haddock Tart
Smoked Haddock Tart
Chicken Olives
Chicken Olives
Carrot Masterclass
Carrot Masterclass – Carrot Soup, Carrot Crisps and Vichy Cheese Carrots on Toast
Tomato bread and Gypsy Potatoes
Tomato bread and Gypsy Potatoes
Prawn Cocktail with Melba Toast
Prawn Cocktail with Melba Toast
Chicken Bacon with Caesar Salad
Chicken and Bacon with Caesar Salad
Vegan Roasted Pumpkin Soup with Seeded Flatbread
Vegan Roasted Pumpkin Soup with Seeded Flatbread
Double Baked Haddock and Cheese Soufflé
Double Baked Haddock and Cheese Soufflé
Watercress Soup with Potato Crisp and Soft Boiled Egg
Watercress Soup with Potato Crisp and Soft Boiled Egg
Profiteroles and Gougeres
Profiteroles and Gougeres
Squash Soup
Squash soup / Chicken oysters / Truffle / Aged Parmesan

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Beer Can Chicken270
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Knickerbocker Glory with Shortbread
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Monkfish and Mussels with Thai sauce
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PHEASANT WITH BLACKBERRIES, BEETS & KALE
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James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
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Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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