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James Martin Chef - International Chef
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Find a Recipe:
Featured Recipe

Double Baked Haddock and Cheese Soufflé

Soufflé strikes fear into the heart of many cooks...but fear not as this Double Baked Haddock and Cheese Soufflé recipe from James is really easy, totally tasty and guaranteed to impress!
More Info

Starter
recipes

They say first impressions count, so choose a starter recipe from James that your dinner guests will love.
Crispy Fried Prawn with Spicy Lemon Dressing
Crispy Fried Prawn with Spicy Lemon Dressing
Tomato Masterclass
Tomato Masterclass
Sharpham’s with Spiced apple and Tomato Chutney
Sharpham’s with Spiced Apple and Tomato Chutney, Bacon and Sourdough
Cream of Cauliflower Soup
Cream of Cauliflower Soup
Blackened rice with squid
Blackened Rice with Squid
Welsh Rarebit with Bacon & Chutney and Best Ever Bacon Butty!
Welsh Rarebit with Bacon and Chutney and Best Ever Bacon Butty
Salmon Mousse
Salmon Mousse
Ultimate Prawn Cocktail
Ultimate Prawn Cocktail
Crispy Prawn Toast with Crab Salad
Crispy Prawn Toast with Crab Salad
Prawn and Crab Dumplings, Asparagus, Peas, and Wild Garlic Soup
Prawn and Crab Dumplings, Asparagus, Peas and Wild Garlic Soup
Masterclass: Shrimps and Prawns
Masterclass: Shrimps and Prawns
Scotch Eggs with Piccalilli
Scotch Eggs with Piccalilli

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My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Roasted Halibut with Sauce Grenobloise and Mash
James Martin's Midweek Menu
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

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