Salt and Pepper Squid with Chilli Jam
This gluten free dish of Salt and Pepper Squid comes with a red pepper and chilli jam. Perfect as a starter or a side dish!
Ingredients
Chilli Jam
- 1 tbsp olive oil
- 1 red onion, peeled
- 3 red peppers, cored and sliced
- 3 red chillies, chopped
- 3 garlic cloves, peeled
- 400g tinned tomatoes
- 125g soft brown sugar
- 50 ml red wine vinegar
- 2 lemongrass stalks, tough outer layer removed, finely chopped
- salt and pepper
- 4 squid cleaned cut into strips
- 150g gluten free self raising flour
- 100 ml cider
- 1 tsp black pepper, coarse
To serve
- 150ml double cream, mixed with 1 lime juice and zest
- Micro coriander
- Lime wedges
Method
To make the chilli jam put all the ingredients into a large food processor and blitz until fairly coarse. Then pop into a pan, bring to the boil and then gently bubble for 45 minutes. Leave to cool.
Heat a deep fat fryer to 180c.
Whisk together the flour and cider and pepper and coat the squid. Fry in batches and drain.
Spoon the jam onto plates, top with the cream and lime mix. Top with the squid, herbs and lime wedges.
Ingredients
Chilli Jam
- 1 tbsp olive oil
- 1 red onion, peeled
- 3 red peppers, cored and sliced
- 3 red chillies, chopped
- 3 garlic cloves, peeled
- 400g tinned tomatoes
- 125g soft brown sugar
- 50 ml red wine vinegar
- 2 lemongrass stalks, tough outer layer removed, finely chopped
- salt and pepper
- 4 squid cleaned cut into strips
- 150g gluten free self raising flour
- 100 ml cider
- 1 tsp black pepper, coarse
To serve
- 150ml double cream, mixed with 1 lime juice and zest
- Micro coriander
- Lime wedges
Method
To make the chilli jam put all the ingredients into a large food processor and blitz until fairly coarse. Then pop into a pan, bring to the boil and then gently bubble for 45 minutes. Leave to cool.
Heat a deep fat fryer to 180c.
Whisk together the flour and cider and pepper and coat the squid. Fry in batches and drain.
Spoon the jam onto plates, top with the cream and lime mix. Top with the squid, herbs and lime wedges.
