Carrot and Coriander Soup with Soda Bread

Carrot and Coriander Soup with Soda Bread, a great lunchtime bite any time of the year...but especially on colder days! It's a super easy recipe to make too! James used flour from Gilchesters Organic.

Ingredients

300g carrots, peeled and finely diced
300ml milk
Salt and pepper
1 small bunch coriander

Soda Bread

300g wholemeal flour
1 tsp bicarbonate of soda
200ml buttermilk
200 tbsp full fat milk
50g golden syrup
50g black treacle

To serve

15ml double cream
15ml olive oil
15ml herb oil

Method

Print Recipe

Mix all of the ingredients together for the bread. Shape into a round and pop onto a tray dusted with extra flour, score 6 times, and then bake at 200c for 10 to 15 minutes.
Place the carrots in a pan, cover in milk and bring to the boil. Then, simmer for 8 minutes.
Blitz in a liquidiser until smooth.
Put the mixture back in the pan to warm through, season and add the coriander.
To serve – spoon into bowls, top with a drizzle of the oils and cream. Place a slice of the bread on the side with butter.

Ingredients

300g carrots, peeled and finely diced
300ml milk
Salt and pepper
1 small bunch coriander

Soda Bread

300g wholemeal flour
1 tsp bicarbonate of soda
200ml buttermilk
200 tbsp full fat milk
50g golden syrup
50g black treacle

To serve

15ml double cream
15ml olive oil
15ml herb oil

Method

Mix all of the ingredients together for the bread. Shape into a round and pop onto a tray dusted with extra flour, score 6 times, and then bake at 200c for 10 to 15 minutes.
Place the carrots in a pan, cover in milk and bring to the boil. Then, simmer for 8 minutes.
Blitz in a liquidiser until smooth.
Put the mixture back in the pan to warm through, season and add the coriander.
To serve – spoon into bowls, top with a drizzle of the oils and cream. Place a slice of the bread on the side with butter.