Heat a BBQ until hot and the coals are white.
To make the dressing whisk all the ingredients together.
Pop the chops on the BBQ and cook for 3 to 4 minutes, flip over and cook for a further 3 to 4 minutes, then rest for a few minutes.
At the same time put the broccoli and onions on.
To serve, spread the tahini dressing all over a platter, top with the roasted vegetables and lamb chops, then sprinkle over sesame seeds, pomegranate seeds, herbs, chilli and then zest and squeeze over the lemon or lime.
Finish with a drizzle of olive oil.
Heat a BBQ until hot and the coals are white.
To make the dressing whisk all the ingredients together.
Pop the chops on the BBQ and cook for 3 to 4 minutes, flip over and cook for a further 3 to 4 minutes, then rest for a few minutes.
At the same time put the broccoli and onions on.
To serve, spread the tahini dressing all over a platter, top with the roasted vegetables and lamb chops, then sprinkle over sesame seeds, pomegranate seeds, herbs, chilli and then zest and squeeze over the lemon or lime.
Finish with a drizzle of olive oil.
