Pasta Seabass with Tomato Sauce! Make your own pasta with this super easy recipe of flour, egg yolk, olive oil and salt. The sauce is made with tomato, chilli, garlic shallot and basil!
Mix all the pasta ingredients together, then shape the pasta into 1cm balls. Then, roll over in a butter pat to form ears.
Bring a pan of water to the boil and cook the pasta for 2 to 3 minutes, then drain.
For the sauce, place the oil and garlic into a pan, add the shallot, and cook for 2 minutes. Then, add the tomatoes, chilli and herbs, and cook for another minute. Add the fish, cook for another 2 minutes, add the pasta and finish cooking for another minute or 2. To serve, just spoon onto plates.
Mix all the pasta ingredients together, then shape the pasta into 1cm balls. Then, roll over in a butter pat to form ears.
Bring a pan of water to the boil and cook the pasta for 2 to 3 minutes, then drain.
For the sauce, place the oil and garlic into a pan, add the shallot, and cook for 2 minutes. Then, add the tomatoes, chilli and herbs, and cook for another minute. Add the fish, cook for another 2 minutes, add the pasta and finish cooking for another minute or 2. To serve, just spoon onto plates.