Pasta Seabass with Tomato Sauce
Pasta Seabass with Tomato Sauce! Make your own pasta with this super easy recipe of flour, egg yolk, olive oil and salt. The sauce is made with tomato, chilli, garlic shallot and basil!
Ingredients
Pasta
- 250g ‘00’ grade flour
- 190g egg yolk
- 1 tsp olive oil
- 5g salt
Sauce
- 75g olive oil
- 12 large tomatoes, grated
- 3 garlic cloves
- 1 chilli, diced
- Salt and pepper
- 1 shallot, peeled and diced
- Few basil leaves
Seabass
- 400g seabass, skinned and sliced into 1cm pieces
- 25ml veg oil
- 25g butter
- Salt and pepper
Method
- Mix all the pasta ingredients together, then shape the pasta into 1cm balls. Then, roll over in a butter pat to form ears.
- Bring a pan of water to the boil and cook the pasta for 2 to 3 minutes, then drain.
- For the sauce, place the oil and garlic into a pan, add the shallot, and cook for 2 minutes. Then, add the tomatoes, chilli and herbs, and cook for another minute. Add the fish, cook for another 2 minutes, add the pasta and finish cooking for another minute or 2. To serve, just spoon onto plates.
Ingredients
Pasta
- 250g ‘00’ grade flour
- 190g egg yolk
- 1 tsp olive oil
- 5g salt
Sauce
- 75g olive oil
- 12 large tomatoes, grated
- 3 garlic cloves
- 1 chilli, diced
- Salt and pepper
- 1 shallot, peeled and diced
- Few basil leaves
Seabass
- 400g seabass, skinned and sliced into 1cm pieces
- 25ml veg oil
- 25g butter
- Salt and pepper
Method
- Mix all the pasta ingredients together, then shape the pasta into 1cm balls. Then, roll over in a butter pat to form ears.
- Bring a pan of water to the boil and cook the pasta for 2 to 3 minutes, then drain.
- For the sauce, place the oil and garlic into a pan, add the shallot, and cook for 2 minutes. Then, add the tomatoes, chilli and herbs, and cook for another minute. Add the fish, cook for another 2 minutes, add the pasta and finish cooking for another minute or 2. To serve, just spoon onto plates.
