• Facebook
  • Twitter
  • Instagram
Search all website...
Menu
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • James Martin Manchester
    • The Kitchen at Chewton Glen
    • SpudULike by James Martin
    • James Martin Kitchen
  • Cooking Schools
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
James Martin Chef - International Chef
  • Home
  • Shop
  • Recipes
    • James Martin’s Saturday Morning
    • Comfort Food
    • Desserts
    • Dinner Party Dishes
    • Family Favourites
    • Fish
    • Game
    • Main Courses
    • Meat
    • Meat free
    • Poultry
    • Seafood
    • Starters
    • Sweet treats
  • Restaurants
    • James Martin Manchester
    • The Kitchen at Chewton Glen
    • SpudULike by James Martin
    • James Martin Kitchen
  • Cooking Schools
    • The Kitchen – Cookery School at Chewton Glen
  • James Martin
    • Biography
    • Partners
    • Books
  • Television
  • News & Events
    • All News
    • All Events
  • Contact
Find a Recipe:
Featured Recipe

Linguine with mussels and courgettes

“I love spaghetti alle vongole but clams are hardly accessible to everyone. Mussels, on the other hand, are grown all around the world. They are grown on ropes and in season their flesh is as good as any seafood at a fraction of the cost.”
More Info
Image credit: Tara Fisher

Pasta
recipes

Linguine, tortellini, macaroni and more…everyone loves a great pasta dish!
Pasta Ragout
Pasta Ragout
Chicken with Mushroom Sauce and Tagliatelle
Chicken with Mushroom Sauce and Tagliatelle
Fettucine with Grana Padano and Black Truffle
Fettucine with Grana Padano and Black Truffle
Squid Ink Pasta with Charred Squid
Squid Ink Pasta with Charred Squid
Seafood Tagliatelle
Seafood Tagliatelle
Wild Mushroom Ravioli with Madeira Sauce
Wild Mushroom Ravioli with Madeira Sauce
Prawn Linguine Two Ways
Prawn Linguine Two Ways
Lasagne
Lasagne
Padstow crab ~ squid ink linguine
Padstow Crab and Squid Ink Linguine
Spaghetti ‘Caesonara’
Spaghetti ‘Caesonara’
Pasta Ragout
Pasta Ragout
Ravioli with Langoustine
Ravioli with Langoustine

Browse
My Recipes

Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats
Beer Can Chicken270
BBQ Bites
Knickerbocker Glory with Shortbread
Comfort Food
Salmon with a Champagne Sauce
Date Night
Gin Buttermilk Panna Cotta with Strawberries
Desserts
Cod, Jersey royals, asparagus with beurre blanc sauce
Dinner Party Dishes
Lasagne
Family Favourites
Monkfish and Mussels with Thai sauce
Fish
PHEASANT WITH BLACKBERRIES, BEETS & KALE
Game
Flatbread with Ricotta, Figs, Parma Ham and Walnuts
James Martin's Saturday Morning
Herbed Lamb Rack with Spring Vegetables
Main Courses
Steak Masterclass
Meat
Aubergines with Black Garlic Dressing
Meat free
Chicken and Mushroom Pie
Poultry
Asian Tempura Sake Prawns
Seafood
Double Baked Haddock and Cheese Soufflé
Starters
Rhubarb crumble cake with ginger cream
Sweet treats

Get the Latest from James

Email newsletter coming soon...
Recipe news, updates and special recipes directly to your inbox. Your email address will be used in accordance with our privacy policy

Discover

  • More about James
  • Restaurants
  • Cooking Schools
  • Recipes
  • News
  • How to Contact

Legal

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy

Follow

  • Facebook
  • Twitter
  • Instagram
© 2021 James Martin. All rights reserved
This website uses cookies to ensure you get the best experience on our website. Click no to remove marketing and tracking cookies. OkNoRead more