Pasta Carbonara
Quick, simple, easy, tasty and made with just a handful of ingredients...Pasta Carbonara!
Ingredients
- 15ml olive oil
- 25g butter
- 300g pancetta, sliced
- 3 egg yolks
- 50g grated parmesan
- 50g grated pecorino
- Salt and pepper
- 350g spaghetti
Method
- Heat a large fry pan until hot, fry the pancetta in the oil until crispy, drain.
- In a bowl whisk the egg yolks, pecorino and parmesan. Season.
- Cook the fresh pasta in boiling salted water for 2 minutes. Drain and add to the bowl of egg mixture. Stir through, add the pancetta and a spoonful of pasta water and serve with more parmesan grated over the top.
Ingredients
- 15ml olive oil
- 25g butter
- 300g pancetta, sliced
- 3 egg yolks
- 50g grated parmesan
- 50g grated pecorino
- Salt and pepper
- 350g spaghetti
Method
- Heat a large fry pan until hot, fry the pancetta in the oil until crispy, drain.
- In a bowl whisk the egg yolks, pecorino and parmesan. Season.
- Cook the fresh pasta in boiling salted water for 2 minutes. Drain and add to the bowl of egg mixture. Stir through, add the pancetta and a spoonful of pasta water and serve with more parmesan grated over the top.
