To make the pasta, add the dry ingredients to a pasta machine and slowly add the eggs until it forms a dough. Roll through the machine.
In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water.
In another large pan, cook the garlic and shallots in the oil for 2 minutes. Add the wine, mussels and clams and cook with a lid on for 4 minutes. Then pick the meat from the mussels.
In another pan, cook the tomatoes in lots of olive oil for 3 to 4 minutes. Add the basil, mussel meat, clams and pasta and stir through.
Using a large spoon, serve up. To finish, add the lemon juice and zest and grated parmesan.
To make the pasta, add the dry ingredients to a pasta machine and slowly add the eggs until it forms a dough. Roll through the machine.
In a large pan of boiling salted water, cook the pasta for 2 minutes. Drain and keep some of the pasta water.
In another large pan, cook the garlic and shallots in the oil for 2 minutes. Add the wine, mussels and clams and cook with a lid on for 4 minutes. Then pick the meat from the mussels.
In another pan, cook the tomatoes in lots of olive oil for 3 to 4 minutes. Add the basil, mussel meat, clams and pasta and stir through.
Using a large spoon, serve up. To finish, add the lemon juice and zest and grated parmesan.
