Pan Fried Salmon with Orzo, Clam and Tomato Pasta

Pan Fried Salmon with Orzo, Clam and Tomato Pasta! Another way with this much loved ingredient...salmon! Quick and simple...just chuck it all in! It is made with great ingredients and it is super tasty too!

Ingredients

6 salmon fillets
500g clams
splash of white wine
200g orzo
25g olive oil
salt and pepper
1 shallot, peeled and diced
1 red chilli, diced
4 cloves garlic, peeled and crushed
3 star anise
1 small bunch of basil, chopped
2 x 400g tinned tomatoes

Method

Print Recipe

Bring a large pan of salted water to the boil. Cook the pasta as per pack instructions, then drain
Pan fry the salmon in a drizzle of vegetable oil for 2 mins, then flip over, season and cook for another 2-3 mins.
Add half the oil to a large pan with the shallot and wine, then pop in the clams, cover with a lid and cook for 4 mins.Drain over a bowl keeping the juices and remove half the clam meat.
Heat a large frying pan to a medium heat, add the rest of the oil, chilli, garlic, basil, tomatoes and clam juice, and gently warm through for 2 mins. Add the clams and pasta, then season.

Ingredients

6 salmon fillets
500g clams
splash of white wine
200g orzo
25g olive oil
salt and pepper
1 shallot, peeled and diced
1 red chilli, diced
4 cloves garlic, peeled and crushed
3 star anise
1 small bunch of basil, chopped
2 x 400g tinned tomatoes

Method

Bring a large pan of salted water to the boil. Cook the pasta as per pack instructions, then drain
Pan fry the salmon in a drizzle of vegetable oil for 2 mins, then flip over, season and cook for another 2-3 mins.
Add half the oil to a large pan with the shallot and wine, then pop in the clams, cover with a lid and cook for 4 mins.Drain over a bowl keeping the juices and remove half the clam meat.
Heat a large frying pan to a medium heat, add the rest of the oil, chilli, garlic, basil, tomatoes and clam juice, and gently warm through for 2 mins. Add the clams and pasta, then season.