Seafood Linguine
Great seafood, quality fish, a classic sauce made with tomatoes, garlic, lemon and chilli. A perfect meal that is ready in no time!
Ingredients
- 300g linguine
- 500g mussels
- 500g clams
- 2 tbs olive oil
- 3 garlic cloves chopped
- ½ shallot peeled and diced
- 400g tinned tomatoes
- 200g cherry tomatoes
- 1 red chilli, diced
- 1 lemon juiced and zested
- 1 small bunch basil chopped
- 2x 150g portions of skinned brill
Method
- In a large pan of boiling salted water, cook the pasta for 12 minutes. Drain and keep some of the pasta water.
- In another large pan, cook the garlic and shallots in the oil for 2 minutes, add ½ the basil and mussels, clams and tomatoes. Cook with a lid on for 4 minutes.
- Using large tongs, add the cooked pasta to the sauce with the brill and cook for another 2 minutes. Stir through the rest of the basil then grate over lemon zest and juice. Drizzle in more olive oil if desired and serve.
Ingredients
- 300g linguine
- 500g mussels
- 500g clams
- 2 tbs olive oil
- 3 garlic cloves chopped
- ½ shallot peeled and diced
- 400g tinned tomatoes
- 200g cherry tomatoes
- 1 red chilli, diced
- 1 lemon juiced and zested
- 1 small bunch basil chopped
- 2x 150g portions of skinned brill
Method
- In a large pan of boiling salted water, cook the pasta for 12 minutes. Drain and keep some of the pasta water.
- In another large pan, cook the garlic and shallots in the oil for 2 minutes, add ½ the basil and mussels, clams and tomatoes. Cook with a lid on for 4 minutes.
- Using large tongs, add the cooked pasta to the sauce with the brill and cook for another 2 minutes. Stir through the rest of the basil then grate over lemon zest and juice. Drizzle in more olive oil if desired and serve.
