Pasta with Artichokes and Lemon

This fabulous Pasta with Artichokes and Lemon is a veggie dish you'll love. Quick, easy, tasty with a wine, garlic, shallot, chilli and parsley sauce. Perfect for a mid-week meal or a speedy weekend bite!

Ingredients

200g dried pasta

Sauce

25g butter
2 violet artichoke, trimmed and sliced
50ml white wine
2 cloves garlic, peeled and crushed
1 shallot, peeled and sliced
1 red chilli, diced
1 small bunch of parsley, chopped
2 lemons, juice and zest
Salt and pepper

To serve

Parmesan

Method

Print Recipe

Bring a large pan of salted water to the boil, then add the pasta and cook for 8 minutes.
Melt the butter in a large fry pan, then add the artichokes, wine, garlic and shallot. Place the lid on and cook for 2-3 minutes.
Add the pasta to the sauce with some of the water. Season, then finish with the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.

Ingredients

200g dried pasta

Sauce

25g butter
2 violet artichoke, trimmed and sliced
50ml white wine
2 cloves garlic, peeled and crushed
1 shallot, peeled and sliced
1 red chilli, diced
1 small bunch of parsley, chopped
2 lemons, juice and zest
Salt and pepper

To serve

Parmesan

Method

Bring a large pan of salted water to the boil, then add the pasta and cook for 8 minutes.
Melt the butter in a large fry pan, then add the artichokes, wine, garlic and shallot. Place the lid on and cook for 2-3 minutes.
Add the pasta to the sauce with some of the water. Season, then finish with the lemon juice, zest, parsley and chilli. Grate over the parmesan to serve.