Cauliflower, Barley and Herb Couscous

Cauliflower, Barley and Herb Couscous

Difficulty: easy

Serves: 6

Instructions:

Bring a saucepan of lightly salted water to the boil and cook the

cauliflower for 3-4 minutes, or until beginning to soften. Drain the

cauliflower in a colander and immediately transfer to a large bowl of ice

water for 2-3 minutes.

Drain again, then place into a food processor with the mint leaves and

olive oil and pulse until the mixture has the consistency of coarse crumbs.

Mix the cauliflower mixture into the couscous and season, to taste, with salt and freshly ground black pepper.

Add the cooked barley, lemon zest, juice and chopped herbs mix well and serve