Chicken Schnitzel with Hoisin Sauce

This Chicken Schnitzel with Hoisin Sauce is great for a quick mid-week meal or a cosy date night! Schnitzel is normally made with veal but here it is made with chicken. It is served with a lovely, spicy hoisin sauce.

Ingredients

2 x chicken breasts
2 eggs, beaten
100g plain four, seasoned
100g panko breadcrumbs
75g butter
15ml olive oil

For the Hoison Sauce:

4 tablespoons soy sauce
2 tablespoons peanut butter
2 tablespoons soybean paste
1 tablespoon dark brown sugar
1 tablespoon rice vinegar
1 clove garlic crushed
2 teaspoon sesame oil
1 red chilli sliced

To serve:

Spring onions, sliced
Chillies, sliced
Watercress

Method

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Cut through the chicken breasts horizontally and open it out so it is all the same thickness, but still in one piece.

Dip the breasts into the flour, egg and then the breadcrumbs. Add the butter and oil in a pan and place over a medium heat. Fry for three minutes until they are golden brown and crispy the turn over and cook for 2 – 3 minutes more or until the chicken is cooked. Nappé with butter

To make the hoisin sauce, place all the ingredients into a pan and bring to the boil. To serve your Chicken Schnitzel with Hoisin Sauce sprinkle over onions, chillies and watercress.