Taramasalata with Crudités
Taramasalata is a traditional Greek dish made from salted and cured fish roe, olive oil, lemon juice and water. It is creamy and delicious! It is great served with crudités or bread!
To make the taramasalata, add the cod roe with a touch of water into the food processor and blitz. Gradually add the oil while mixing, alternating with the water.
Serve the taramasalata in a bowl, with crudites and toasted sourdough on the side.
To make the taramasalata, add the cod roe with a touch of water into the food processor and blitz. Gradually add the oil while mixing, alternating with the water.
Serve the taramasalata in a bowl, with crudites and toasted sourdough on the side.