Baked Camembert with Bacon and Stilton
This Baked Camembert with Bacon and Stilton recipe is a next level cheese board dish to serve up for festive gatherings! Perfect on your Christmas table!
Ingredients
- 2 camembert sliced
- 6 slices streaky bacon
- 2 pickled onions 1/4d
- Few sprigs rosemary
- 4 thick slices cheddar
- 100g panko
- 2 eggs
- 50g flour
- 1 Mont Dor cheese warmed
To serve
- Stilton
- Celery
- Vacherin
- Grapes
- Chutney
- Pickled onions
- Crackers
Method
Pre heat the oven to 200c.
Wrap the camembert in bacon pop back in the box put onto a deep baking tray top with rosemary and onions and bake for 15 to 20 minutes.
Pane the cheddar and fry for 1 minute drain onto kitchen paper. Serve with all of the above.
Ingredients
- 2 camembert sliced
- 6 slices streaky bacon
- 2 pickled onions 1/4d
- Few sprigs rosemary
- 4 thick slices cheddar
- 100g panko
- 2 eggs
- 50g flour
- 1 Mont Dor cheese warmed
To serve
- Stilton
- Celery
- Vacherin
- Grapes
- Chutney
- Pickled onions
- Crackers
Method
Pre heat the oven to 200c.
Wrap the camembert in bacon pop back in the box put onto a deep baking tray top with rosemary and onions and bake for 15 to 20 minutes.
Pane the cheddar and fry for 1 minute drain onto kitchen paper. Serve with all of the above.
