To make the stew put the oil into a pan place over a medium heat. When the oil is hot, add the garlic, shallot and fennel then cook for a few minutes until they are wilted and coated in oil.
Add the tomatoes and wine, bring to the boil then gently simmer for 5 minutes. Finish with the tarragon, parsley, vinegar and seasoning.
Meanwhile place the mullet onto a square of foil with a drizzle of olive oil and seasoning. Wrap in a parcel. pop on hot BBQ for 2 – 3 minutes or until it is cooked.
Place the squid on the BBQ also and cook for 2 minutes.
To serve your BBQ Red Mullet with Squid and Sunblush Tomato Stew place the red mullet and squid on top of the stew and serve.
To make the stew put the oil into a pan place over a medium heat. When the oil is hot, add the garlic, shallot and fennel then cook for a few minutes until they are wilted and coated in oil.
Add the tomatoes and wine, bring to the boil then gently simmer for 5 minutes. Finish with the tarragon, parsley, vinegar and seasoning.
Meanwhile place the mullet onto a square of foil with a drizzle of olive oil and seasoning. Wrap in a parcel. pop on hot BBQ for 2 – 3 minutes or until it is cooked.
Place the squid on the BBQ also and cook for 2 minutes.
To serve your BBQ Red Mullet with Squid and Sunblush Tomato Stew place the red mullet and squid on top of the stew and serve.
