Heat a BBQ until hot and the coals are white.

Oil and season the steaks, sprinkle in thyme, cook for 8 to 10 minutes turning when charred, rest.

To make the salsa put everything into a pestle and mortar, crush until fairly smooth. Use some of this to dress the sliced tomatoes.

To serve, sit the dressed sliced tomatoes in the centre of the plate, top with steak then mozzarella and finally more salsa.