Beef Goulash
Beef Goulash is just the ticket on a cold winter's day! A one pot wonder that will have your family and friends coming back for seconds!
Ingredients
- 50ml vegetable oil
- 1k beef shin, sliced
- 1 large onion, peeled and diced
- 2 cloves garlic, crushed and chopped
- 1 green pepper, sliced
- 1 red pepper sliced
- 2 tablespoons tomato puree
- 2 tablespoons paprika
- 1 tin chopped tomatoes
- 100ml white wine
- 200ml beef stock
To serve:
- Sour cream
- Boiled potatoes
Method
Preheat the oven to 160°C.
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time.
When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Add all the remaining ingredients.
Cover and place in the oven for 3 hours.
To serve spoon into bowls with boiled potatoes and top with sour cream.
Ingredients
- 50ml vegetable oil
- 1k beef shin, sliced
- 1 large onion, peeled and diced
- 2 cloves garlic, crushed and chopped
- 1 green pepper, sliced
- 1 red pepper sliced
- 2 tablespoons tomato puree
- 2 tablespoons paprika
- 1 tin chopped tomatoes
- 100ml white wine
- 200ml beef stock
To serve:
- Sour cream
- Boiled potatoes
Method
Preheat the oven to 160°C.
Heat a large non-stick pan over a medium heat and add the oil. When hot, add the beef and sear it in batches, sprinkling over some paprika each time.
When seared place into a casserole dish. Next add the onions and garlic to the pan and cook for a couple of minutes, then add the peppers and cook for another minute. Add all the remaining ingredients.
Cover and place in the oven for 3 hours.
To serve spoon into bowls with boiled potatoes and top with sour cream.
