Best Ever Bacon Butty

1. Fry the bacon in the butter and vegetable oil until crisp, then drizzle over the maple syrup.
2. Char the bread, then fry in the bacon fat. Reheat the tomatoes in the same pan.
3. Layer up the bread, bacon and tomatoes, then spoon over the bacon fat.

BBQ Glazed Bacon with Remoulade

1. Poach the bacon piece in water with an onion studded with a bay lead and a few peppercorns for 40 minutes. Cool in the liquor, then slice into 3.
2. Barbeque the sliced bacon until crisp.
3. Heat together all the ingredients for the glaze, then brush over the bacon.
4. Mix all the ingredients together for the salad.
5. Serve the bacon on a plate with the salad on the side.