Best Ever Bacon Butty
- Fry the bacon in the butter and vegetable oil until crisp, then drizzle over the maple syrup.
- Char the bread, then fry in the bacon fat. Reheat the tomatoes in the same pan.
- Layer up the bread, bacon and tomatoes, then spoon over the bacon fat.
BBQ Glazed Bacon with Remoulade
- Poach the bacon piece in water with an onion studded with a bay lead and a few peppercorns for 40 minutes. Cool in the liquor, then slice into 3.
- Barbeque the sliced bacon until crisp.
- Heat together all the ingredients for the glaze, then brush over the bacon.
- Mix all the ingredients together for the salad.
- Serve the bacon on a plate with the salad on the side.