Blood Orange Jellies
Under utilised and bang in season, find out how to make the most of blood oranges with this gorgeous recipe for blood orange jellies!
Ingredients
- 350ml blood orange juice
- 50g caster sugar
- 4 leaves gelatine
- Blood orange segments
- A few mint leaves
To select
- Ice cream or sorbet
Method
Soak the gelatine in cold water, heat ½ the juice and sugar. Squeeze out the excess water from the gelatine and whisk into the hot juice.
When dissolved add the cold juice and whisk again. then pour into 4 savarin moulds.
Decorate with orange segments and mint and a scoop of ice cream or sorbet.
Ingredients
- 350ml blood orange juice
- 50g caster sugar
- 4 leaves gelatine
- Blood orange segments
- A few mint leaves
To select
- Ice cream or sorbet
Method
Soak the gelatine in cold water, heat ½ the juice and sugar. Squeeze out the excess water from the gelatine and whisk into the hot juice.
When dissolved add the cold juice and whisk again. then pour into 4 savarin moulds.
Decorate with orange segments and mint and a scoop of ice cream or sorbet.
