Blood Orange Jellies
Under utilised and bang in season, find out how to make the most of blood oranges with this gorgeous recipe for blood orange jellies!
Soak the gelatine in cold water, heat ½ the juice and sugar. Squeeze out the excess water from the gelatine and whisk into the hot juice.
When dissolved add the cold juice and whisk again. then pour into 4 savarin moulds.
Decorate with orange segments and mint and a scoop of ice cream or sorbet.
Soak the gelatine in cold water, heat ½ the juice and sugar. Squeeze out the excess water from the gelatine and whisk into the hot juice.
When dissolved add the cold juice and whisk again. then pour into 4 savarin moulds.
Decorate with orange segments and mint and a scoop of ice cream or sorbet.