Breakfast Waffles with all the Trimmings
A proper fry up with sausages, bacon, eggs, tomatoes, mushrooms and home made potato waffles thrown in for good measure!
Ingredients
For the Waffles
- 250g plain flour
- 1 tsp baking powder
- 2 tbsp butter, melted
- 3 eggs
- 200ml milk
- 100g diced potatoes, fried
- 100g bacon lardons, cooked
- 8 sausages, cooked in lard
- 6 tomatoes, halved and cooked in lard and thyme
- Field mushroom, filled with butter and thyme and then cooked with the sausages and tomatoes cooked in lard and thyme
- Fried back bacon
- Fried eggs
To serve
- Maple syrup whipped with butter
Method
To make the waffles, whisk all of the ingredients together. Then, ladle into a waffle machine and cook until golden.
Plate up the cooked sausages, tomatoes, mushrooms, bacon and eggs. Sit the waffles on the side and top with maple butter.
Ingredients
For the Waffles
- 250g plain flour
- 1 tsp baking powder
- 2 tbsp butter, melted
- 3 eggs
- 200ml milk
- 100g diced potatoes, fried
- 100g bacon lardons, cooked
- 8 sausages, cooked in lard
- 6 tomatoes, halved and cooked in lard and thyme
- Field mushroom, filled with butter and thyme and then cooked with the sausages and tomatoes cooked in lard and thyme
- Fried back bacon
- Fried eggs
To serve
- Maple syrup whipped with butter
Method
To make the waffles, whisk all of the ingredients together. Then, ladle into a waffle machine and cook until golden.
Plate up the cooked sausages, tomatoes, mushrooms, bacon and eggs. Sit the waffles on the side and top with maple butter.
