Chocolate Delice with Raspberry Sorbet
This decadent Chocolate Delice with Raspberry Sorbet is packed with perfectly matched flavours and textures to deliver a velvety taste sensation!
Ingredients
- 100g dark chocolate
- 150 ml double cream
- 1 tbs olive oil
To finish
- Raspberry sorbet
- Mint leaves
- Raspberry puree
- A few fresh raspberries
Hazelnut praline
- 100g almonds
- 100g sugar
Method
Heat the cream in a pan until steaming, break the chocolate and add, whisk until combined. Add the oil, whisk again, pour into individual moulds and leave to set at room temperature.
Heat the sugar to a caramel, add the nuts, cool and then break into chunks.
To serve, put each chocolate delice onto a plate, remove from the mould, decorate with a few drops of puree some raspberries, mint and a scoop of sorbet.
Ingredients
- 100g dark chocolate
- 150 ml double cream
- 1 tbs olive oil
To finish
- Raspberry sorbet
- Mint leaves
- Raspberry puree
- A few fresh raspberries
Hazelnut praline
- 100g almonds
- 100g sugar
Method
Heat the cream in a pan until steaming, break the chocolate and add, whisk until combined. Add the oil, whisk again, pour into individual moulds and leave to set at room temperature.
Heat the sugar to a caramel, add the nuts, cool and then break into chunks.
To serve, put each chocolate delice onto a plate, remove from the mould, decorate with a few drops of puree some raspberries, mint and a scoop of sorbet.
