Grilled Lobster Thermidor
Classic Lobster Thermidor. This a luxurious meal, the sauce is made with wine, cream, stock, mustard, lemon and herbs. Top with cheese! James used lobster from The Female Fisherman, Ashley Mullenger!
Ingredients
- 2 lobster tails
- 50g butter
- 1 shallot
- 100ml white wine
- 300ml chicken stock
- 100ml double cream
- 1 tsp Dijon mustard
- ½ lemon juice
- Parsley
- Chervil
- 30g grated parmesan
To serve
- Green salad
- AB skinny chips
Method
Heat the grill to high.
Split the lobster tails from top to bottom and pop onto a baking tray, shell side down.
Heat the butter, soften the shallots and add the wine, shells, stock and cream, bring to the boil and reduce by half. Sieve off, season, add the Dijon mustard, lemon and herbs and spoon over the lobster. Sprinkle over the cheese and grill for 5 mins on high .
Serve with green salad and chips.
Ingredients
- 2 lobster tails
- 50g butter
- 1 shallot
- 100ml white wine
- 300ml chicken stock
- 100ml double cream
- 1 tsp Dijon mustard
- ½ lemon juice
- Parsley
- Chervil
- 30g grated parmesan
To serve
- Green salad
- AB skinny chips
Method
Heat the grill to high.
Split the lobster tails from top to bottom and pop onto a baking tray, shell side down.
Heat the butter, soften the shallots and add the wine, shells, stock and cream, bring to the boil and reduce by half. Sieve off, season, add the Dijon mustard, lemon and herbs and spoon over the lobster. Sprinkle over the cheese and grill for 5 mins on high .
Serve with green salad and chips.
