Jacob’s Ladder Ribs with Parsley Mash
This Jacob's Ladder Ribs with Parsley Mash recipe is a real feast that is great for dinner parties and gatherings. The sauce is made with marmalade, soy, orange, brandy and veal juice!
Ingredients
- 2k beef ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- Water to cover
- A few peppercorns
- 10 star anise
- 2 cinnamon sticks
Sauce:
- 100g marmalade
- 200ml soy sauce
- 2 oranges juice and zest
- 350ml tomato ketchup
- 50ml brandy
- 200ml veal juice
Potatoes:
- 6 large baking potatoes
- 100g Butter
- 1 bunch parsley blanched and pureed
- 100ml double cream
Garlic Crisps:
- 1 bulb garlic peeled and sliced
- veg oil for frying
Method
Put the beef and aromats in a pan, simmer for 3 hours, remove from stock place onto a roasting tray.
To make the sauce, put all the ingredients into a pan, bring to the boil then pour over the beef. Roast for 30 minutes.
To make the potato bake the potaoes for 1 hour. Remove the middle and rice, add to a pan with the butter, warm through, season, add cream then finish with parsley puree.
Deep fry the garlic crisps for 1 minute. Drain, sprinkle over the mash.
Ingredients
- 2k beef ribs
- 1 onion
- 2 carrots
- 1 bulb garlic
- 1 small bunch parsley
- Water to cover
- A few peppercorns
- 10 star anise
- 2 cinnamon sticks
Sauce:
- 100g marmalade
- 200ml soy sauce
- 2 oranges juice and zest
- 350ml tomato ketchup
- 50ml brandy
- 200ml veal juice
Potatoes:
- 6 large baking potatoes
- 100g Butter
- 1 bunch parsley blanched and pureed
- 100ml double cream
Garlic Crisps:
- 1 bulb garlic peeled and sliced
- veg oil for frying
Method
Put the beef and aromats in a pan, simmer for 3 hours, remove from stock place onto a roasting tray.
To make the sauce, put all the ingredients into a pan, bring to the boil then pour over the beef. Roast for 30 minutes.
To make the potato bake the potaoes for 1 hour. Remove the middle and rice, add to a pan with the butter, warm through, season, add cream then finish with parsley puree.
Deep fry the garlic crisps for 1 minute. Drain, sprinkle over the mash.
