Pre heat the oven to 200c.
To roast the monkfish, drizzle in oil with the thyme and season, then pop in the oven for 30 minutes, coat in butter and rest.
Alternatively cut the fish into 1 cm slices and pan fry for 2 minutes on each side.
To make the sauce, fry the baby onions in the ½ the butter then add the wine and stock reduce by half.
Pan fry the mushrooms and wild garlic in the rest of the butter, add to the sauce at last minute.
Pre heat the oven to 200c.
To roast the monkfish, drizzle in oil with the thyme and season, then pop in the oven for 30 minutes, coat in butter and rest.
Alternatively cut the fish into 1 cm slices and pan fry for 2 minutes on each side.
To make the sauce, fry the baby onions in the ½ the butter then add the wine and stock reduce by half.
Pan fry the mushrooms and wild garlic in the rest of the butter, add to the sauce at last minute.
