Partridge in a Bucket with Corn Relish
This Partridge in a Bucket with Corn Relish recipe is a great way to try game. Another top masterclass recipe from James!
Ingredients
- 2 partridge portioned
- 400ml buttermil
- 200g plain flour
- 1 tbs paprika
- 2 tsp onion salt
- 1 tsp black pepper
- ½ tsp celery salt
- ½ tsp dried sage
- ½ tsp garlic powder
- ½ tsp ground allspice
- 1 tap dried oregano
- 1 tap dried marjoram
- ½ tsp dried basil
- Vegetable oil for frying
Relish
- 2 corn on the cob corn removed
- 1 red chilli diced
- 50ml white wine vinegar
- 50g caster sugar
- 4 spring onions sliced
- 2 tomatoes, diced
Method
- Soak the partridge portions in the buttermilk in a large bowl and pop in the fridge overnight.
- Scrape off the buttermilk and then mix all the spices in the flour, use to coat the partridge, deep fry in batches and drain on kitchen paper, season with salt.
- Meanwhile char the corn in a non stick fry pan, heat the vinegar and sugar in another pan then mix into the corn add the onions and tomatoes and serve with the rabbit.
Ingredients
- 2 partridge portioned
- 400ml buttermil
- 200g plain flour
- 1 tbs paprika
- 2 tsp onion salt
- 1 tsp black pepper
- ½ tsp celery salt
- ½ tsp dried sage
- ½ tsp garlic powder
- ½ tsp ground allspice
- 1 tap dried oregano
- 1 tap dried marjoram
- ½ tsp dried basil
- Vegetable oil for frying
Relish
- 2 corn on the cob corn removed
- 1 red chilli diced
- 50ml white wine vinegar
- 50g caster sugar
- 4 spring onions sliced
- 2 tomatoes, diced
Method
- Soak the partridge portions in the buttermilk in a large bowl and pop in the fridge overnight.
- Scrape off the buttermilk and then mix all the spices in the flour, use to coat the partridge, deep fry in batches and drain on kitchen paper, season with salt.
- Meanwhile char the corn in a non stick fry pan, heat the vinegar and sugar in another pan then mix into the corn add the onions and tomatoes and serve with the rabbit.
